The 10 Best Restaurants In Ho Chi Minh City

Vibrant Ho Chi Minch City challenges the Asian powerhouses of Bangkok and Singapore as one of the most exciting cities in Southeast Asia. From pan-Asian fusion khổng lồ the traditional Vietnamese Pho, we discover the top 15 restaurants that this dynamic thành phố has to lớn offer.

Bạn đang xem: The 10 best restaurants in ho chi minh city


Shri Restaurant & Lounge is phối atop the Center Tower. With its ceiling-to-floor windows it offers unparalleled panoramic views from nearly every table. Frangipani trees, water features & the general open-air feel make for a perfect place lớn unwind after a long day exploring the city. The objective sầu of Shri Restaurant & Lounge is simple: beautiful home-cooked European food in a relaxed and ambient setting.
Skewers is a long-standing favorite of Ho Chi Minc City expats. It serves Mediterranean food on skewers, as the name suggests. The flame-bursting barbecuing is done in an open-air kitchen, which means guaranteed entertainment if the candlelight & cozy atmosphere doesn’t grab you. To top it off, they offer some of the finest cigars and whiskey in town.

Cuc Gach is a restaurant that finds itself in most travel guides as a top 10 place lớn eat in Ho Chi Minh City. It gained even more popularity after Anjelina Jolie & Brad Pitt dined here during their visit lớn Vietphái mạnh. It’s located in an old French colonial house that has been restored with recycled material. The quirky thiết kế, with its low doors, tasteful interior of antiques, mismatched and chipped china, plants & a nice little pond in the middle of the house creates a very friendly và intimate environment.

For authentic, home-cooked Vietnamese food, this rooftop oasis is the go-to lớn place. Secret Garden really is a secret garden–beautifully decorated with central Vietnamese-style lanterns, a lot of greenery & wooden furniture khổng lồ match, và is hidden aước ao the Ho Chi Minch City skyline. There is no elevator inside, but don’t let this intimidate you. Once you’ve sat down, make sure khổng lồ order family style like the Vietnamese do.


The architecture và kiến thiết of Hum Vegetarian Lounge và Restaurant perfectly complements its eclectic vegetarian menu. You’re surrounded by fresh greenery, wooden décor và small water ponds that create a simple yet elegant & calming atmosphere as you dine. Careful on all those stairs!


Owned by the same owner as Secret Garden, Secret House launched in 2017 và quickly rose up the ranks. It is also somewhat hidden, tucked away down a quiet alley (although this restaurant has no stairs khổng lồ climb, unlike the previous one!) The whole place is decorated like a comfortable, rural trang chủ, & you can choose to sit inside which has two floors, or outside in courtyard which is also a herb garden. Try the homemade yoghurt—it’s less than a dollar and delicious!

Mountain Retreat is spread over two floors of an old apartment building. There is no elevator here either, which makes Mountain Retreat quite aptly named. The restaurant has a cozy interior with a bamboo covered ceiling, clay walls and wooden furniture, giving you a very earthy setting as you dine.

Xem thêm: Khách Sạn New Way Vũng Tàu ), Dịch Vụ Khách Hàng (0254) 3535

Anan in Vietnamese means “eat eat,” which is basically all you will vì at this restaurant. Located along Ton That Dam Street, the restaurant is right in the middle of a wet market, Cho Cu. The kitchen is run by award-winning chef, Peter Cuong Franklin, who creates masterpieces with only the freshest of ingredients that come together creating vibrant flavors.
Bun Cha is a delicious Hanoian dish made of vermicelli noodles, grilled pork patties, a broth made of vinegar, fish sauce và sugar with pickled papaya và carrot, served with a basket of greens. A great place khổng lồ try this dish is Bun Cha 145, located right in the heart of District 1, in the backpacker street of Bui Vien. It’s also great hangover food!
Just as its name suggests, the restaurant specializes in seafood, and has a huge thực đơn that covers delicious northern, central và southern Vietnamese dishes. Five Oysters also has a rooftop–perfect for watching drunk backpackers sway about from bar khổng lồ bar as you enjoy beer sold for VND$10,000 (USD$0.40) per bottle. On Fridays you can get fresh oysters for just VND$10,000 each, too!

If you’re tired of the constant rice & noodles & are looking for some good pizza, head over to Pizza 4P’s. Over the years it’s made a name for itself, & has launched numerous locations in various cities. You will want try every pizza on the thực đơn, so opt for two or three half n’ halves và choose your favorites. The cheese is made locally, in the hills of Da Lat, & they follow a “Farm to lớn Table” policy. Their pasta is also fantastic.

For Italian food, Ciao Bella ranks amuốn the top. You are warmly welcomed with a complimentary glass of Prosecteo, and this coupled with the ambiance & good service, sets the tone for the rest of your evening. The thực đơn features delicious và familiar Italian mains, but make sure khổng lồ try their signature “Posh Carbonara”, which is prepared inside a wheel of cheese right in front of you.

If you love sầu bacon (who doesn’t?) you’re in for a treat. The Hungry Pig is where you need lớn go if you’re looking for a Western breakfast with lots of banhỏ. Choose creatively named sandwiches from the menu, such as the Pig Lebowski or the Notorious Phường.I.G, or you can opt to lớn make your own sandwich. Interesting, weird, và kind of scary pictures hang on the walls.

This high-over venue serves mostly Vietnamese cuisine but with a modern twist, in a comfortable & elegant setting. The atmosphere at Xu Restaurant is fantastic for an evening—the music is not overbearing, the staff are attentive sầu và the food delicious. Opt for either the five sầu or four course tasting menu, which comes with cocktails và matching wine. It may not be a Michelin-starred venue, but it feels as if you are in one.

Xem thêm: Nhượng Lại Vé Máy Bay (An Toàn), Vé Máy Bay Có Được Sang Nhượng, Đổi Tên Hay Không

Poke is a Hawaiian dish that has become popular worldwide. It started in the ’70s in a humble manner, created by Hawaiian fishermen who seasoned the cut-offs from their commercial catches to lớn create a delicious snaông chồng. Creating your own dish at Poke Saigon is simple: a regular serving of poke costs VND$150,000 (USD$6.60), và you can customize it with additional ingredients as you please. An extra scoop of poke can be added for VND$30,000 (USD$1.30). You have a variety of choices for the base–sushi rice, brown rice, salar or half-and-half. It’s healthy, too.

Cookies Policy

We và our partners use cookies lớn better underst& your needs, improve performance & provide you with personalised nội dung & advertisements. To allow us to provide a better and more tailored experience please cliông chồng "OK"